For a versatile dressing on spring salads, fresh broccoli florets or lightly steamed spring veggies, Alicia Ross of Kitchen Scoop says this is unbeatable. It’s simple to make and delicious to sample along the way! As seen in the Dallas Morning News.
½ cup honey ¼ cup fresh lemon juice 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon dry mustard 2/3 cup vegetable oil 1 teaspoon poppy seeds
To read recipe instructions on the Dallas Morning News website,... | Read More