What's Fresh

What’s Fresh, May 16

Third Saturday of the month means Chef Milton Aschner will be here with his smoked Atlantic sea salt blends and Chili-Honey Roasted Nuts.  Also welcome new vendor Cardo’s Farm Project from Denton. Cardo’s will bring their sustainably grown fresh vegetables and lovely, long stemmed sunflowers. Later, zinnias will grace their tables as well.

During this late spring season find fresh artichokes, arugula, basil, beets, bok choy, broccoli, carrots, Swiss chard, cilantro, collards, dandelion greens, green onions, fennel, garlic chives, herbs, kale, kohlrabi, leeks, lettuces, mint, mustard greens, parsnips, pecans, radishes, salad mixes, snap peas, sorrel, spinach, new potatoes, turnips, watercress, and more. Also find greenhouse raised cucumbers, snap peas, green beans, several tomato varieties, yellow and zucchini squash, and strawberries.

Dairy products include a selection of gently pasteurized goat milk, drinkable goat milk yogurt, pimento cheese, goat and cow’s milk artisan cheeses, and butter.

Also  find whole grains including rice mixes and oatmeal, soup and dessert mixes, lemonade, popsicles, breads, gluten free pound cake, pasta, snacks, pies, cookies, honey, coffee, tamales, salsa and chips, doggie biscuits, olive oil, vinegar,  seasonings, soaps and lotions.

Look for pastured beef, pork, and chicken raised on a natural diet. Several vendors bring eggs from free range chickens. Captain George brings his Gulf seafood.

Bedding plants, vegetable and herb starts are just right for planting now.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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