Recipes

Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

One member brought this rich but light stunner to a CFM committee function. Outstanding!

Ingredients:

BLUEBERRY SAUCE

2 teaspoons (6g) cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon (15ml) warm water
2 cups (380g) fresh or frozen blueberries
2 Tablespoons (25g) granulated sugar

CRUST

1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 Tablespoons (87g) unsalted butter, melted
1/3 cup (67g) granulated sugar

CHEESECAKE FILLING

24 ounces (675g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or yogurt), at room temperature
2 teaspoons vanilla extract

Please click here for directions on Sally’s Baking Addiction.  Find more seasonal recipes on the CFM Merry Berries Pinterest board.

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