Archive for September, 2015

Julia Daly, guest blogger

Admission of a Foodie: I like liver

By guest blogger, Julia Daly, founding committee member of the Coppell FM

Admission of a “Foodie:” I like liver.  Yes, indeed. Just about every way it comes.  Liver and onions. fried chicken livers. Liberkaese, liverwurst and Boudain.  Rumaki.  Chopped Liver.  Foie Gras. Yum, yum, yum.   And for those out there going ‘Eewwee!’. Stop it!  Lots of people think they don’t like liver, so they have never tried it.  And many more have tried it but because it was...   | Read More

Avani, gluten-free fruit and nut bars

Get your gluten-free here

Whether you need pizza, a soup or entrée, quick bread or oatmeal, snacks or dessert, gluten free choices can be found at the Coppell Farmers Market.

My Gluten-Free Friend features a wide variety of already prepared entrees like pizza, crab cakes, lunch bowls and many more, prepared in a kitchen with no cross-contamination. They also will help you understand the implications and requirements of a gluten-free diet.

Lucido’s Pasta has added some gluten free...   | Read More

Fresh okra

What’s Fresh, September 5

Pleasant mornings with cooler temps make for great shopping, with lots of fresh produce to select from.

Fruit  – apples, cantaloupe, honeydew melons, watermelon.

Veggies – acorn squash, beets, butternut squash, carrots, celeriac, cucumbers, eggplant, green beans, micro-greens, mushrooms, okra, onions, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash, sunflower...   | Read More

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