Admission of a Foodie: I like liver
By guest blogger, Julia Daly, founding committee member of the Coppell FM Admission of a “Foodie:” I like liver. Yes, indeed. Just about every way it comes. Liver and onions. fried chicken livers. Liberkaese, liverwurst and Boudain. Rumaki. Chopped Liver. Foie Gras. Yum, yum, yum. And for those out there going ‘Eewwee!’. Stop it! Lots […]