What's Fresh

Fresh pasta

What’s Fresh! December 19

Winter produce is plentiful. Greenhouses allow farmers to continue to grow some traditionally summer vegetables, so the Coppell FM offers a wonderful mix right now!                   

Fresh Veggies – beets, bok choy, broccoli, cabbage, carrots, cauliflower, Swiss chard, collards, kale, kohlrabi, lettuces, microgreens, mustard greens, oyster mushrooms, onions, parsnips and greens, pecans, green peppers, potatoes, radishes, sprouts, squash – acorn, butternut, spaghetti, sweet potatoes, tatsoi, hothouse tomatoes, turnips and turnip greens, wheatgrass and more.

Artisan food – tamales, savory and dessert mixes, spice mixes, locally roasted coffee, jerky, Italian red sauce, salsa and chips, award-winning pies, breads, croissants, macarons, olive oil, vinegar,  flavored nuts, pasta + ravioli + sauces, cookies, granola, lemonade, honey, jams and jellies, gluten-free prepared dishes + bars + breads,  and more.

Fresh Herbs –  basils, chamomile, garlic chives, dill, lemon balm, mint, oregano, parsley, rosemary, sage, thyme.

Meats – Salmon is here!  Find pastured beef, lamb, pork, turkey (breast), and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.

Dairy products – cow’s milk artisan cheeses, goat milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce.

Other – doggie biscuits, soaps, soy candles, sugar scrubs, room sprays, lip balm.

The nonprofit booth this week is the Coppell Humane Society offering to take free, seasonal photographs. Donations are appreciated.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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