Cardo in his blackberry patch, summer 2015
Throughout this coming farmers market season we’ll get to know the modern farmers, ranchers & producers who work so hard to provide food to the North Texas community. This week we meet “Cardo”, owner of Cardo’s Sprout Farm.
It all took off for Cardo in the 70’s. He first began growing sprouts big time to stock the salad bars at Dallas area Steak... | Read More
Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Sugar Snap Peas Pecans Oyster... | Read More
Armed with an iron skillet inherited from her “GranMary” and a commitment to equipping her community with the skills to eat locally, Courtney Jacobs develops recipes that feature seasonal ingredients sourced from North Texas farmers. She embraces and enjoys the “challenge of eating seasonally”; she loves making dishes that help others achieve “something that not many people are accustomed to anymore”.
Courtney recently visited the Coppell Farmers Market to gather... | Read More
Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Sugar Snap Peas Pecans Oyster... | Read More
