What's Fresh

What’s Fresh February 13th

Image (2)Vegetables are what’s fresh –
Roots (beets, carrots, turnips, radish)
Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces)
Storgage crops (winter squash, onions, sweet potatoes)
Microgreens (kale, herbs, radish, mustard)
Broccoli, cauliflower, brussel sprouts
Hothouse tomatoes, tomatillos, cucumbers
Sugar Snap Peas
Pecans
Oyster mushrooms
Wheatgrass   

Meats – Salmon is here!  Find pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.

Dairy products – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce.

Artisan food – tamales, spice blends, gluten-free prepared dishes + bars + breads, locally roasted coffee, jerky,  salsa and chips,  breads, croissants, macarons, Texas olive oil, vinegar,  flavored nuts, pasta + ravioli + sauces, granola, honey, jams and jellies,  and more.

Fresh Herbs –  cilantro, micro sorrel,  micro basil

Other – doggie biscuits, soaps, soy candles, sugar scrubs, room sprays, lip balm.

GROWING PRACTICES: Our farmers products are Certified Organic, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For an extensive list of produce that is in season now click here.

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