Swiss Chard seems to be one of the veggies that can get boring quick. Sauteed chard & onion, again? This recipe is a great way to use Swiss Chard! And may even appeal to those in the family who protest its usually bitter taste.
The following Key Ingredients can be found at the Coppell Farmers Market: 1 bunch swiss chard 1/2 stick butter 1 sweet yellow onion 1 cup grated parmesan (or other) cheese pinch red pepper flakes sea salt and fresh cracked pepper
Recipe in Full.