Archive for April, 2016

What’s Fresh April 30th

Vegetables are what’s fresh –

Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuce)  Hothouse Tomatoes, Zuchinni, Cucumber, Green Beans Leeks Green Onions Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) 

Fresh Herbs – basil, oregano, cilantro, parsley, micro...   | Read More

Mustard Greens Quiche

If you’ve visited the Farmers Market lately you may have noticed that every farmer is selling greens. This is the perfect recipe for this time of year when farmers have an abundance of both greens and eggs! Take a load off of our farmers, and serve your family this healthy, hearty meal. Recipe in full.

These ingredients can be found this Saturday at the Coppell Farmers Market: – Fresh Herbs, minced – 1 Tblspn Olive Oil or Butter – 1 bunch Mustard Greens or...   | Read More

Chef Demo by Cesar Hernandez

First Market to Kitchen Chef Demo of the Season

This season’s Market to Kitchen series returns next week with a chef demonstration by Chef Cesar Hernandez. The free program on preparing Cajun inspired pasta will be offered Saturday, April 30th, under canopies on the south side of the Coppell FM pavilion, beginning promptly at 10:00 a.m.

Chef Cesar prepares and cooks food at Dodie’s Restaurant, a business located just across the street from the Coppell Farmers Market.  Nearly 15 years ago Cesar began his career in a “scratch...   | Read More

What’s Fresh April 23rd

Vegetables are what’s fresh –

Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)   

Fruits — STRAWBERRIES!

Fresh...   | Read More

Farm to Table Dinner, 2015

2016 Farm to Table Dinners

NOTE: Tickets for both events will be sold ONLY on Saturday, April 23 at the Coppell Farmers Market, from 8:00am until sellout.

Farm to Table Dinners to Honor the Face and Taste of Local Food

Due to popular demand, the Coppell Farmers Market will host two Farm to Table Dinners this year. The first dinner will be held on June 11, 2016. The second will take place in the fall, on October 22, 2016. Patrons choosing to attend either dinner must...   | Read More

Lemony Lentil & Herb Lettuce Cups

Find lettuce in abundance this week and for a few weeks to come! Recipe in Full.

The following Key Ingredients can be found at the Coppell Farmers Market: 1 head of butter lettuce 1/4 cup fresh dill 1/4 cup fresh parsley 1/4 teaspoon crushed red pepper flakes black pepper 1/3 Texas olive oiil 3/4 cup goat cheese 3 green onion...   | Read More

What’s Fresh April 16th

Vegetables are what’s fresh –

Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)   

Fruits — STRAWBERRIES!

Fresh...   | Read More

Summer Squash & Green Bean Stir-Fry

A great recipe that’s packed full of veggies and is both flavorful & healthy! Recipe in Full.

The following key ingredients can be found at the Coppell Farmers Market: 1 Summer Squash 1 Handful of Green Beans 3-4 Green Onions (sub for 1 small onion) 1 Egg Fresh Oregano, Cilantro or Parsley (sub for “CSA Flavor Bomb”) 1 tsp Fresh Garlic Powder (sub for garlic clove)

Farm to Table dinner

Save the Date: Farm to Table Dinner Ticket Sales

Tickets for both the spring & fall Farm to Table Dinners will go on sale at the Farmers Market on Saturday, April 23rd, beginning at 8am until sellout. Fall tickets will not be sold later in the season. Arrive early, as tickets sold out in record time last year!

Spring Dinner Date: Saturday, June 11th

Fall Dinner Date: Saturday, October 22nd

Ticket Stipulations: In...   | Read More

What’s Fresh April 9th

Vegetables are what’s fresh –

Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)   

Fruits — Hot House...   | Read More

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