Tickets for both the spring & fall Farm to Table Dinners will go on sale at the Farmers Market on Saturday, April 23rd, beginning at 8am until sellout. Fall tickets will not be sold later in the season. Arrive early, as tickets sold out in record time last year!
Spring Dinner Date: Saturday, June 11th
Fall Dinner Date: Saturday, October 22nd
Ticket Stipulations: In the spirit of community we ask participants to choose one or the other dinner, but not both. Maximum of four tickets per person.
Ticket Price: $100 each, cash or check accepted.
More about the Farm to Table Dinners:
These Farm to Table Dinners celebrate all who contribute to a local food system, spotlight farmers and producers, and raise awareness of the value of meals based on farm direct markets, and support local food access to all.
The spring dinner at Grapevine Springs Park, 345 W. Bethel Road in Coppell, will begin at 6:00pm with mingling and appetizers followed by a 7:00pm outdoor dinner prepared by chefs and students from Le Cordon Bleu College of Culinary Arts and El Centro College of Food and Hospitality. Six-courses served on long tables will be paired with locally crafted wine or ale and will spotlight the farmers and producers. Light jazz by Coppell pianist, Roland Elbert, will complete the experience.
Click here to see pictures of last year’s dinner.