Archive for May, 2016

CFM Farmers Recognized in the News

“Come May, the produce floodgates open: Time for berries, peaches, tomatoes, squash, cucumbers and more — the heart and soul of North Texas produce…Good places to start for vendor-grown-only are Coppell, Dallas and the Good Local markets. You can also just ask: Most farmers who grow their own are proud of it.” –Writer and local food advocate Kim Pierce

Five North Texas Farmers have been commended as “changing the way we eat” in a recent...   | Read More

What’s Fresh May 7

Vegetables are what’s fresh –

Hot House Crops: Tomatoes, Zucchini, Cucumber, Green Beans, Eggplant, Bell Pepper Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Leeks Green Onions Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) 

Fresh Herbs – basil, oregano, cilantro,...   | Read More

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