What's Fresh

What’s Fresh June 4th

IMG_5263 Vegetables–
Tomatoes
Zucchini
Strait Neck and Pattipan Squash
Cucumber
Green Beans
Eggplant
Bell Pepper
New Potatoes
Shelled Field Peas
Green Onions
Roots (beets, carrots, turnips, radish)
Greens  (Swiss chard, collards, kale, mustard greens, lettuce) 
Leeks
Spinach
Kohlrabi
Fennel
Broccoli, Cauliflower, cabbage
Sugar Snap Peas
Pecans
Oyster Mushrooms
Microgreens (kale, herbs, radish, mustard) 

Fruit– Blackberrries, Strawberries, Peaches

Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel

Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork, and Chicken, Eggs.

Dairy products – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce.

Artisan food – pies, frozen treats, homemade bread, croissants, macarons and cookies,  Texas olive oil and vinegar, gluten-free prepared dishes + bars + breads, jerky, tamales, spice blends,  locally roasted coffee, salsa and chips,  flavored nuts, pasta + ravioli + sauces, granola, honey, jams and jellies,  and more.

Other – soaps, soy candles, sugar scrubs, room sprays, lip balm, doggie biscuits.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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