November 2016

It’s Comfort Food Season

It’s the season of warm comfort foods and family gatherings. What ingredients do you buy at the CFM to make your favorite comfort foods? Chuck roast, carrots, and potatoes? Crunchy cookies and freshly roasted coffee? Hand-made sour dough bread? We love to see the meals you prepare with farmers market ingredients. Share with us by […]

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What’s Fresh December 3rd

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Persimmon & Pecan Vegetables– Radish Carrot Beet Lettuce Kale Collard Greens Chinese Cabbage Bok Choy Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Green Beans Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Micro Greens (sunflower, radish, pea) Specialty – Oyster Mushrooms, Herbs, Wheatgrass Honey Protein –  Wild Alaskan

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What’s Fresh November 19th

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Persimmon  Vegetables– Radish Carrot Beet Kale Chinese Cabbage Bok Choy Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Fall Tomatoes (Slicer, Heirloom, and Plumb) Green Tomatoes Green Beans Zucchini Cucumber Eggplant Sweet and Hot Pepper Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Specialty – Oyster Mushrooms, Herbs,

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Chef Stewart demo of turkey brine

Texas Tea Turkey Brine

Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe. Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX Texas Tea Brined Turkey Brine 1 gal. Ice Tea 2 cups Honey 1 cup Salt ¼ cup Whole Peppercorn

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Abundant Fall Harvest and Updates

Fall Harvest: Last Saturday farmers brought their bountiful harvests to the Coppell Farmers Market, and we welcomed back long-time farm and vendor D-Bar Farms.  At this time more than ten growers and ranchers are providing the Coppell community with the best locally produced vegetables and meats. This season’s produce haul has included persimmons, heirloom tomatoes,

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What’s Fresh November 12th

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Persimmon  Vegetables– Radish Carrot Beet Kale Chinese Cabbage Bok Choy Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Fall Tomatoes (Slicer, Heirloom, and Plumb) Green Tomatoes Green Beans Zucchini Cucumber Eggplant Sweet and Hot Pepper Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Specialty – Oyster Mushrooms, Herbs,

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Chef Demo THIS Saturday!

Dallas Chef Hugh Stewart will teach and entertain on Saturday, November 5th for the Coppell Farmers Market Chef Demo series.  In preparation for Thanksgiving cooking, Chef Stewart will demonstrate his go-to turkey brining method, along with the preparation of favorite holiday side dishes.  Samples and recipes will be provided to attendees. The Event starts at 10:00am

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What’s Fresh November 5th

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Chinese Cabbage Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Fall Tomatoes (Slicer, Heirloom, and Plumb) Green Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber

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