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It’s Comfort Food Season

It’s the season of warm comfort foods and family gatherings. What ingredients do you buy at the CFM to make your favorite comfort foods? Chuck roast, carrots, and potatoes? Crunchy cookies and freshly roasted coffee? Hand-made sour dough bread? We love to see the meals you prepare with farmers market ingredients. Share with us by hashtagging #CoppellFarmersMarket on Facebook and Instagram.  The Coppell Farmers Market is on Winter Market Schedule, open 8am-noon on December 3rd & 17th, and on the second and fourth Saturdays in January-March.

DECEMBER  VENDORS

Vegetable Farmers: D-Bar Farm, Alford Family Farm, Fisher Family Farm, Cardo’s Sprout Farm, Elliot Grows, Fun Guys Mushrooms, Cross Pecans, Red River Pecans
Honey Producers, Ranchers and Dairy Farmers: So Good Honey, Round Rock Honey, Rehoboth Ranch, Livestock First Ranch, Latte Da Goat Dairy, Sam’s Salmon

Artisan Food Producers: Van Cleave Beef Jerky, Mrs. Burk’s Buns, Grapevine Grains, Village Baking Co., Lucido’s Pasta, Tamale Co., Two Chefs, Chef Milton Sea Salts, Custom Cafe, Joe the Baker, Riverbird Coffee Roaster, Divine Swine, Just Pies, Empa Mundo, Wackym’s Kitchen, Hiram Farm

Other: Biscuit Head Baking Co., Texas Olive Ranch, Sundance Gardens, Abundantly Aromatic,  Lavender Lane Skincare

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