What's Fresh

What’s Fresh November 5th

IMG_7067SNAP benefits accepted at the Coppell Farmers Market.

Fruit– Cantaloupe, Watermelon

Vegetables–
Chinese Cabbage
Radish
Green Beans
Kale
Mustard Greens
Butternut Squash
Acorn Squash
Spaghetti Squash
Sweet Potatoes
Fall Tomatoes (Slicer, Heirloom, and Plumb)
Green Tomatoes
Zucchini, Straitneck Yellow and Green, and Eight Ball
Strait Neck and Pattipan Squash
Cucumber, Pickling and Slicer
Armenian Cucumber
Eggplant
Sweet and Hot Pepper
Onions
Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil)

Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens

Honey

Protein –  Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf.

Dairy – cow’s & goat’s milk cheeses, handmade butter and pimiento cheese spread.

Artisan food – tamales, sea salt spice blends,  salsa and chips, homemade bread, croissants, macarons and cookies, pies, frozen treats, empanadas, Texas olive oil and vinegar, soup + dip + baking mixes, locally roasted coffee, jerky,   flavored nuts, pasta + ravioli + sauces, granola, jams and jellies, pickles, candied bacon, bacon jam, and specialty smoked bacon, and gluten-free breads.

Other landscaping and garden plants, soaps, doggie biscuits.

SCHEDULE OF PART TIME VENDORS:
1st & 3rd Saturdays- Mrs. Burk’s Buns, Chef Milton Sea Salts, and Bear Creek Plants
2nd & 4th Saturdays- Hiram Farm, and Divine Swine

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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