What's Fresh

What’s Fresh January 28

IMG_7745What’s fresh at the market this weekend.

SNAP benefits accepted at the Coppell Farmers Market.

Fruit– Pecan

Vegetables–
Radish
Carrot
Beet
Turnip
Broccoli
Brussel’s Sprouts
Lettuce
Kale
Arugula
Collard Greens
Bok Choy
Mustard Greens
Sweet Potatoes
Green Beans
Micro Greens (sunflower, radish, pea)
Cilantro

Specialty – Oyster Mushrooms, Herbs, Wheatgrass

Honey

Protein –  Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – cow’s & goat’s milk hard and soft cheeses, handmade butter and pimiento cheese spread.

Artisan food – tamales, artisan and sea salt spice blends,  Ayurvedic spice blends and teas, salsa and chips, homemade bread, croissants, pies, empanadas, Texas olive oil and vinegar, soup + dip + baking mixes, locally roasted coffee, jerky,  flavored nuts, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles, candied bacon, bacon jam, and specialty smoked bacon.

Other landscaping and garden plants, soaps, doggie biscuits, bees wax tea lights, lavender skincare, knitted socks, and wood crafts.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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