What's Fresh

What’s Fresh February 25

IMG_7938What’s fresh at the market this weekend.

SNAP benefits accepted at the Coppell Farmers Market.

Fruit– Pecan

Vegetables–
Carrot
Beet
Turnip
Broccoli
Brussel’s Sprouts
Lettuce
Kale
Arugula
Collard Greens
Bok Choy
Mustard Greens
Sweet Potatoes
Green Beans
Micro Greens (sunflower, radish, pea, broccoli)
Cilantro

Specialty – Oyster Mushrooms, Herbs, Wheatgrass

Honey

Protein –  Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – cow’s & goat’s milk hard and soft cheeses.

Artisan food – tamales, soup + dip + baking mixes, locally roasted coffee, Ayurvedic spice blends and teas, salsa and chips, homemade bread, croissants, pies, empanadas, Texas olive oil and vinegar,  jerky,  sprouted nuts and nut butters, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles, candied bacon, bacon jam, and specialty smoked bacon.

Other  soaps, doggie biscuits, bees wax tea lights, lavender skincare, knitted socks,

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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