What's Fresh

What’s Fresh June 17th

SNAP benefits accepted at the Coppell Farmers Market.

Fruit – Blueberries, Blackberries, Peaches

Vegetables–
Shelled Peas & Pinto Beans
Tomatoes- Slicer, Cherry, Grape, & Green
New Potatoes
Onions
Leeks
Bell Peppers
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Carrot
Beet- Golden and Red
Turnip
Broccoli
Cauliflower- purple, cheddar and white
Brussels Sprouts
Lettuce
Kale
Chard
Arugula
Collard Greens
Napa Cabbage
Sweet Potatoes
Green Beans
Wax Beans
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorrel, Arugula, Watercress, Basil

Specialty – Oyster Mushrooms, Herbs, Wheatgrass

Honey

Protein –   Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood, and Wild Alaskan Salmon.

Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.

Artisan food – jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola,  and more.

Other  plant starts, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors  – blackberries, berry vinaigrette, berry cobbler, homemade cinnamon buns.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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