What's Fresh

What’s Fresh September 2

SNAP Benefits Accepted at our market.

Fruit – Cantaloupe, Muscadine Grapes, Jujube

Vegetables–
Okra- Red and Green Varieties
Shelled Field Peas- Cream and Black Eyed
Tomatoes- Slicer, Cherry, Grape, & Green
Potatoes- Red, Purple, White
Onions- Red, White, Yellow
Bell Peppers
Hot Peppers- Jalapeno, Banana
Egg Plant- Italian and Asian Varieties
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorrel, Arugula, Watercress, Basil

Specialty – Oyster Mushrooms, Herbs, Wheatgrass

Honey

Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood.

Dairy – cow’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.

Artisan food – sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – garden plants, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – Homemade Breakfast Foods (sold frozen), pickles, spreads, and elixirs.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

Be the first to know

sign up for our newsletter.