What's Fresh

What’s Fresh September 23

SNAP Benefits Accepted at our market.

Fruits and Vegetables

Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil
Okra- Red and Green
Butternut Squash
Acorn Squash
Mini Pumpkins
Spaghetti Squash
Potatoes- Red, White
Onions- Red, White, Yellow
Sweet Peppers- Carmen & Bell
Egg Plant- Italian and Asian
Summer Squash- Pattypan, Yellow and Zucchini
Cucumber
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Oyster Mushrooms
Assorted Herbs

Honey

Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood.

Dairy – cow’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.

Artisan food – sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – fall vegetable seedlings & garden plants, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – Potted succulents, homemade breakfast foods (sold frozen), pickles, spreads, and elixirs.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

Be the first to know

sign up for our newsletter.