Archive for October, 2017

What’s Fresh November 4

SNAP Benefits Accepted at our market.

Fruits and Vegetables Fresh Ginger Fall Tomatoes Shiitake, King Trumpet & Oyster       Mushrooms Sweet Potatoes Butternut Squash Acorn Squash Kabocha Squash Pumpkins Spaghetti Squash Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil Radish Mustard Greens Kale Chard Potatoes- Red, White Onions- White, Yellow Sweet Peppers- Carmen & Bell Egg Plant-...   | Read More

Farm to Table Dinner Success!

The Coppell Farmers Market (CFM) hosted another fabulous Farm to Table Dinner on Saturday, October 14th. The event celebrates all who make possible the success of the Coppell Farmers Market including; food producers & ranchers, shoppers, volunteers, and supporters.

Vegetables, meat and artisan food items sourced from CFM producers were delicately prepared by Market vendors and Chefs Victoria and Robby Hooker, plus a team comprised of their cohorts and student chefs. One hundred...   | Read More

Handmade & Halloween Saturday, Oct. 28

This Saturday, October 28 brings the Festival of Arts to the CFM. Festival organized in collaboration with the Coppell Arts Council. Visit more than 30 local artisan booths and experience live performances from local groups. 8am-2:00pm, learn more.

Scare on the Square: If you’re brood is coming to the market in costume be sure to stop by our farmers market information booth for trick or treat candy. Find more candy stops throughout...   | Read More

What’s Fresh October 28

SNAP Benefits Accepted at our market.

Fruits and Vegetables Fresh Ginger Fall Tomatoes Shiitake, King Trumpet & Oyster Mushrooms Sweet Potatoes Butternut Squash Acorn Squash Pumpkins Spaghetti Squash Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil Radish Mustard Greens Okra Green Beans Potatoes- Red, White Onions- White, Yellow Sweet Peppers- Carmen & Bell Egg Plant- Asian Zucchini & Yellow...   | Read More

change of season at the CFM

Feel the Change of Season

Visit the Coppell Farmers Market (CFM) this October and experience the changing of seasons alongside real farmers and food producers. Autumn brings new flavors, new crops and festive celebrations of the close of the summer farming season. The Coppell Farmers Market is open every Saturday from 8am-noon until Thanksgiving, and twice monthly through the winter months.

Our Farmers Market is careful to cultivate seasonality. This month farmers anticipate new crops like: sweet...   | Read More

What’s Fresh October 21

SNAP Benefits Accepted at our market.

Fruits and Vegetables Shiitake & Oyster Mushrooms Sweet Potatoes Butternut Squash Acorn Squash Pumpkins Spaghetti Squash Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil Okra Green Beans Potatoes- Red, White Onions- White, Yellow Sweet Peppers- Carmen & Bell Egg Plant- Asian Zucchini & Yellow Squash Cucumber Micro Greens (sunflower, radish, pea, broccoli)...   | Read More

seasonality in produce

Seasonality and Area Markets

Thanks to the Dallas Morning News for helping us teach shoppers about seasonality in North Texas! This article featuring seasonality at Good Local Markets in Dallas applies to our very own market, too.

 

“Producer-only means gaps. We’re falling into one of those gaps right now, as summer crops such as zucchini and yellow squash linger, and fall crops may not yet be ripe.” — Kim Pierce

 

The Coppell Farmers Market...   | Read More

what's fresh

What’s Fresh October 14

SNAP Benefits Accepted at our market.

Fruits and Vegetables

Watermelon Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil Okra- Red and Green Green Beans Butternut Squash Acorn Squash Pumpkins Spaghetti Squash Potatoes- Red, White Onions- Red, White, Yellow Sweet Peppers- Carmen & Bell Egg Plant- Italian and Asian Summer Squash Cucumber- Slicer Micro Greens (sunflower, radish, pea, broccoli) &...   | Read More

What’s Fresh October 7

SNAP Benefits Accepted at our market.

Fruits and Vegetables

Watermelon Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil Okra- Red and Green Green Beans Butternut Squash Acorn Squash Mini Pumpkins Spaghetti Squash Potatoes- Red, White Onions- Red, White, Yellow Sweet Peppers- Carmen & Bell Egg Plant- Italian and Asian Summer Squash Cucumber- Slicer Micro Greens (sunflower, radish, pea, broccoli)...   | Read More

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