What's Fresh

What’s Fresh November 18th

Fruits and Vegetables
Persimmon
Fresh Ginger
Greenhouse Tomatoes
Spinach
Field Lettuce
Mustard Greens
Kale
Chard
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Acorn Squash
Kabocha Squash
Pumpkin
Spaghetti Squash
Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Radish
Turnip
Potatoes- Red, White
Onions- White, Yellow
Assorted Herbs

Honey

Protein – Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – pimiento cheese, butter, drinkable yogurt.

Artisan food – jams, jellies and chutney, ginger beer, soup + dip + baking mixes, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,  pickles, spice mixes, tamales, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – pansies, winter garden seedlings, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – potted succulents, natural household cleaning products, handmade cinnamon buns

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

 

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