Archive for January, 2018

Our visit to Delanco Farm in late fall 2017.

New Vendors at the Coppell Farmers Market!

NEW VENDORS will join the Coppell Farmers Market on Saturday, January 27th and next month!

SATURDAY, JANUARY 27th:

Hazel’s Kitchen is a full-service, sweets bakery with an emphasis on old-fashioned baking. They plan to provide a wide variety of sweet treats, like: cakes, cookies, cinnamon rolls, sweet breads, and pies. Hazel’s Kitchen is based in Coppell.

Shoppers will still find long-time specialty bakers: Joe the Baker, Village Baking Co.,...   | Read More

What’s Fresh January 27

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea) Brussel’s Sprouts Broccoli Radish Turnip Spinach Head Lettuce Kale Chard Bok Choy Arugula Green Onions Potatoes Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Bone Broth, and...   | Read More

January at the CFM

Brrr! It’s been cold outside, and Coppell Farmers Market (CFM) farmers and food producers are still committed to fulfilling the grocery needs of area residents. Shop this Saturday to support the farmers and ranchers who are weathering the recurring hard frosts, and stock up on comforting pantry items.  The Coppell Farmers Market is open year-round, 8am-noon; open on January 13th and 27th.

We checked in with farmers and ranchers to learn how this particularly cold winter is...   | Read More

What’s Fresh January 13

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, pea) Brussel’s Sprouts Broccoli Radish Turnip Spinach Head Lettuce Kale Chard Bok Choy Arugula Green Onions Potatoes Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – ...   | Read More

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