The Market to Kitchen Chef Series continues on September 28nd at 10am with the manager of a GO TEXAN restaurant, Hard Eight BBQ in Old Town Coppell. Dave Blair will be demonstrating how to grill veggie kabobs, pecan stuffed jalepanos, and a sweet potato and butternut roast.
Food Day for Kids will be held on October 19th at the Coppell Farmers Market. We will be joining in a nationwide celebration and movement toward more healthy, affordable, and sustainable food. It is time to eat real, and what better place to start than to let the children experience the tastes of the many colors of whole food.
The Coppell Farmers Market, established in 2003, is celebrating ten years of locally grown. This year during the 2013 National Farmers Market Week, August 4-10, the Coppell Farmers Market highlights the accomplishments and benefits of this stand-out market in North Central Texas.
The Winter Markets will be held on the second and fourth Saturdays in January, February, and March, 8am to Noon. To round out the winter market offerings, a few local craft/artisan vendors are added to the regular line-up of local food vendors. The Coppell Farmers Market is taking applications for these vendors, focusing on a local, artisanal selection.