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What’s Fresh March 10

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea) Brussels Sprouts Broccoli Radishes Turnips Carrots Beets Cabbage Spinach Lettuce Kale Bok Choy & Tatsoi Green Onions Potatoes Shiitake and Oyster Mushrooms Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Pasture-Raised Broth, Beef, Lamb, Pork, Chicken,  and...   | Read More

Goat cheese is back!

Lost Ruby Ranch returns this Saturday, February 24th with fabulous chevre!

The mama goats at Lost Ruby Ranch had a break from milking during the last few months of their pregnancies. It’s the beginning of kidding season on the ranch and Paul will have just enough milk this week for the season’s first batch of chevre!

Check these photos from our November farm visit. Paul’s goats are so well loved they behave like pet pups!

 

What’s Fresh February 24th

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea) Brussels Sprouts Broccoli Radish Turnip Carrot Spinach Lettuce Kale Bok Choy Green Onions Potatoes Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Pasture-Raised Broth, Beef, Lamb, Pork, Chicken,  and Eggs, + Alaskan Salmon.

Dairy – ...   | Read More

What do you know about Just Pie?

Our winter visit to the cutest pie shop in all of East Texas made us feel so proud to call these pie makers ours.

 

Just Pie is owned and operated by Texas State Fair award winning baker, Shannon Arnold Foltz. Mom and Pop are in on the business, too.  “Mama Pie” runs the kitchen at the Quinlan shop, where they make 600 pies a week, and Shannon’s Dad, Melvin, sells pies at the Coppell Farmers Market on Saturdays.

For baking tips and...   | Read More

Valentine's Day treats

Top Farmers Market Gifts for Valentine’s Day

The Coppell Farmers Market is open this Saturday and our vendors have all you need to celebrate Valentine’s Day. Along with flavorful groceries and sweet treats galore, shoppers will find a variety of meaningful gifts. The Coppell Farmers Market is open year-round, 8am-noon; open on February 10th and 24th.

Kissing Booth photos for pets, families and friends to be set up the duration of the market day in benefit the Coppell Humane Society.

 

Our Top Gift...   | Read More

Winter vegetables to be available

What’s Fresh February 10

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea) Brussels Sprouts Broccoli Radish Turnip Carrot Spinach Head Lettuce Kale Chard Bok Choy Arugula Green Onions Potatoes Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Broth, and...   | Read More

Our visit to Delanco Farm in late fall 2017.

New Vendors at the Coppell Farmers Market!

NEW VENDORS will join the Coppell Farmers Market on Saturday, January 27th and next month!

SATURDAY, JANUARY 27th:

Hazel’s Kitchen is a full-service, sweets bakery with an emphasis on old-fashioned baking. They plan to provide a wide variety of sweet treats, like: cakes, cookies, cinnamon rolls, sweet breads, and pies. Hazel’s Kitchen is based in Coppell.

Shoppers will still find long-time specialty bakers: Joe the Baker, Village Baking Co.,...   | Read More

What’s Fresh January 27

SNAP Benefits accepted at this market.

Fruits and Vegetables Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea) Brussel’s Sprouts Broccoli Radish Turnip Spinach Head Lettuce Kale Chard Bok Choy Arugula Green Onions Potatoes Pecans Greenhouse Tomatoes Assorted Herbs

Honey

Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Bone Broth, and...   | Read More

January at the CFM

Brrr! It’s been cold outside, and Coppell Farmers Market (CFM) farmers and food producers are still committed to fulfilling the grocery needs of area residents. Shop this Saturday to support the farmers and ranchers who are weathering the recurring hard frosts, and stock up on comforting pantry items.  The Coppell Farmers Market is open year-round, 8am-noon; open on January 13th and 27th.

We checked in with farmers and ranchers to learn how this particularly cold winter is...   | Read More

Julia Daly, guest blogger

Admission of a Foodie: I like liver

By guest blogger, Julia Daly, founding committee member of the Coppell FM

Admission of a “Foodie:” I like liver.  Yes, indeed. Just about every way it comes.  Liver and onions. fried chicken livers. Liberkaese, liverwurst and Boudain.  Rumaki.  Chopped Liver.  Foie Gras. Yum, yum, yum.   And for those out there going ‘Eewwee!’. Stop it!  Lots of people think they don’t like liver, so they have never tried it.  And many more have tried it but because it was...   | Read More

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