vegetable chowder

Thick, Cheesy Vegetable Chowder

A comforting and filling soup using winter veggies including broccoli and cauliflower. This tasty, cheesy soup fills the bill for these days with cooler temperatures.

Here are the vegetables needed, then click here to read the entire recipe on 12 Tomatoes:

1 (32 oz.) carton low-sodium chicken or vegetable broth 1 heads broccoli, cut into florets 1/2 small head cauliflower, cut into florets 3 medium russet potatoes, peeled and diced 3 carrots, peeled and diced 3 stalks celery,...   | Read More
Grilled eggplant

Easy Grilled Eggplant


“We love tender Asian or Japanese eggplants because they don’t require pre-salting nor are they heavily seeded. These eggplants always cook up to a wonderful, tender texture.” (Best Recipe Box)

This easy recipe with simple ingredients will make your market eggplant shine!


eggplant parsley or cilantro olive oil soy sauce or Worcestershire sauce Dijon mustard lemon juice salt pepper

Click here for full recipe.

zucchini casserole

Cheesy Zucchini Casserole

Using 3 pounds of zucchini, this tasty dish makes delicious use of this seasonally plentiful vegetable.Please click here for the recipe from Natasha's Kitchen.
Tomato Cucumber salad

Tomato Cucumber Salad

With fresh, summer ingredients, this salad is a winner.Absolutely every ingredient is available from the Coppell Farmers Market!  Okay, we're missing the salt and pepper, though spice blends from Good Spice could add some zing.Read recipe here.

Grandma Baskin’s Peach Cobbler

Shop early to find the super sweet peaches at the Coppell Farmers Market this June, with the promise of more to come this July.

Many varieties of peach trees grown all across north and east Texas didn’t get enough chill hours this past winter to be highly productive. Farmers report that late season peaches will bear the most fruit this year.

Here’s a favorite of our market manager’s, Amanda Austin. Her Grandmother Baskin’s peach cobbler.

1...   | Read More

Fresh Veggies & Sprouted Moong Bean Salad

Last Saturday, May 13th, customers enjoyed a live demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta.

To follow Sapna and learn more:

Website:   Instagram: @Be.Spiced Facebook: @Naivedhya


Here’s the recipe:

Sapna’s Spring Sprouted Moong Bean Salad

According to Ayurveda, Moong beans are sweet and astringent in taste and have a cooling potency. It is considered very...   | Read More

Herbed tomato fritters

Herbed Tomato Fritters with Local Goat Cheese

Chef Ray Skradzinski of The Table in Flower Mound created this recipe for his chef demonstration on April 1, 2017. Part of our Market to Kitchen chef series, this recipe uses fresh, seasonal ingredients from the Coppell Farmers Market.

Herbed Tomato Fritters with Local Goat Cheese

1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon chopped garlic 1 teaspoon chopped chives 1 teaspoon chopped basil 1/2 teaspoon salt pinch sugar 1 egg 3/4 cup milk 1/2 cup sliced cherry tomatoes 3...   | Read More

kale, pasta bake

Creamy Kale & Pasta Bake

Our fresh, locally grown kale easily replaces the packaged kale called for in this great recipe that will convince kids and adults alike that this leafy veggie can be tasty as well as healthy.See the recipe in full: Creamy Kale and Pasta Bake from Southern LivingFarmers market shopping list: kale butter cheese pasta olive oil

Chopped Steak and Mushroom Gravy

Here's a recipe that's sure to warm you up from the inside, and all the key ingredients can be sourced from the market.See the recipe in full: Chopped Steak and Mushroom Gravy Farmers Market Shopping List: Ground Beef Sirloin Oyster Mushrooms Handmade Pasta Eggs Parsley Thyme Sea Salt 
Chef Stewart demo of turkey brine

Texas Tea Turkey Brine

Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe.

Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX

Texas Tea Brined Turkey


1 gal. Ice Tea

2 cups Honey

1 cup Salt

¼ cup Whole Peppercorn

3 ea Bay Leaf

1ea Onion, chopped

3# Ice

Warm tea to a simmer and add all...   | Read More

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