Recipes

Farm Stand Summer Vegetable Bowl

The title says it all! "Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce." Recipe and photo from Dishing up the Dirt.  See Recipe in Full.CFM Shopping List: Texas Olive Oil Basket of Summer Squash Eggplant 1 pint Cherry Tomatoes 1 bunch Basil Honey Good Spice Jalapeno Seasoning Salt

Squash Fritters w Yogurt Tzatziki

It's so hot outside yet the summer squash just keeps making. Here's our Market Manager's favorite squash recipe!What you'll need from the Coppell Farmers Market: 2 zucchini and/or squash 2 onions eggs Sea salt Texas Olive Oil 1 cucumber

Roasted Pear Salad

Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre CheeseSee the Recipe in Full:  DishinguptheDirt/PearSalad

Cucumber Peanut Salad

Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years??Try this delightful summertime recipe: Cucumber Peanut SaladFarmers Market Shopping List: - 3 medium slicing cucumbers, or 1 Armenian cucumber - 1 jalapeno (suggested sub for serrano) - 1 bunch basil (suggested sub for cilantro) - butter - sea salt

Joe Baker’s Cake Glaze

In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing.  Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations.

See Joe Baker’s cake glaze recipe and how-to. 

Heirloom Tomato & Watermelon Salad

THIS is your FOURTH OF JULY SALAD!  Amazingly refreshing and flavorful. See the full recipe.CFM Shopping List: 1 Large Watermelon 3 Large Tomatoes 1 Small Red Onion Texas Olive Ranch Olive Oil and Balsamic Vinegar 1 Bunch Basil Latte Da Plain Goat CheesePhoto and Recipe from Dishing up the Dirt

Cherry Tomato & White Wine Pasta

If you visited the farmers market last Saturday you probably noticed an abundance of brilliantly colored cherry tomatoes! Here is a tasty and quick recipe that is sure to satisfy time and time again. See the recipe.

Coppell Farmers Market Shopping List:

1 pint cherry tomatoes 1 package spaghetti 1 medium-sized zucchini Texas olive oil crushed red pepper flakes 1 bunch basil Chef Milton’s Sea Salt Cheese of any flavor

 

 

Roasted Summer Squash Pasta

Here's a tasty idea for cooking the ever abundant summer squash! Recipe in full.
CFM Shopping List: Pasta (any type) 4 Medium Summer Squash Texas Olive Oil Chef Milton's Sea Salt Pecans (sub for pine nuts) Crushed Red Pepper 1 Bunch Cilantro

Browned Turnips with Greens

We assure you that this is the way you’ll cook turnips from now on! See Recipe In Full.Farmers Market Shopping List: – 1 bunch salad turnips, or 2-3 turnips – turnip or mustard greens, – butter

Mustard Greens Quiche

If you’ve visited the Farmers Market lately you may have noticed that every farmer is selling greens. This is the perfect recipe for this time of year when farmers have an abundance of both greens and eggs! Take a load off of our farmers, and serve your family this healthy, hearty meal. Recipe in full.

These ingredients can be found this Saturday at the Coppell Farmers Market: – Fresh Herbs, minced – 1 Tblspn Olive Oil or Butter – 1 bunch Mustard Greens or...   | Read More

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