Mushroom, Potato and Squash Stew

Photo and Recipe by Dishing Up the DirtFind Oyster Mushrooms each week at the CFM from vendor Fun Guys Mushrooms. Mushrooms are a macronutrient-rich super food: a good source of vitamin B and essential minerals such as copper and potassium.See the recipe in full: Mushroom, Potato and Squash Stew

Pasta + Butternut Squash Casserole

Photo and Recipe from 101Cookbooks

Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full.

Your Coppell Farmers Market Shopping List:  – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale – Eggs – Plain Hidden Valley Goat’s Milk Yogurt – Latte Da Dairy Tallegio...   | Read More

Farm Stand Summer Vegetable Bowl

The title says it all! "Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce." Recipe and photo from Dishing up the Dirt.  See Recipe in Full.CFM Shopping List: Texas Olive Oil Basket of Summer Squash Eggplant 1 pint Cherry Tomatoes 1 bunch Basil Honey Good Spice Jalapeno Seasoning Salt

Squash Fritters w Yogurt Tzatziki

It's so hot outside yet the summer squash just keeps making. Here's our Market Manager's favorite squash recipe!What you'll need from the Coppell Farmers Market: 2 zucchini and/or squash 2 onions eggs Sea salt Texas Olive Oil 1 cucumber

Roasted Pear Salad

Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre CheeseSee the Recipe in Full:  DishinguptheDirt/PearSalad

Cucumber Peanut Salad

Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years??Try this delightful summertime recipe: Cucumber Peanut SaladFarmers Market Shopping List: - 3 medium slicing cucumbers, or 1 Armenian cucumber - 1 jalapeno (suggested sub for serrano) - 1 bunch basil (suggested sub for cilantro) - butter - sea salt

Joe Baker’s Cake Glaze

In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing.  Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations.

See Joe Baker’s cake glaze recipe and how-to. 

Heirloom Tomato & Watermelon Salad

THIS is your FOURTH OF JULY SALAD!  Amazingly refreshing and flavorful. See the full recipe.CFM Shopping List: 1 Large Watermelon 3 Large Tomatoes 1 Small Red Onion Texas Olive Ranch Olive Oil and Balsamic Vinegar 1 Bunch Basil Latte Da Plain Goat CheesePhoto and Recipe from Dishing up the Dirt

Cherry Tomato & White Wine Pasta

If you visited the farmers market last Saturday you probably noticed an abundance of brilliantly colored cherry tomatoes! Here is a tasty and quick recipe that is sure to satisfy time and time again. See the recipe.

Coppell Farmers Market Shopping List:

1 pint cherry tomatoes 1 package spaghetti 1 medium-sized zucchini Texas olive oil crushed red pepper flakes 1 bunch basil Chef Milton’s Sea Salt Cheese of any flavor



Roasted Summer Squash Pasta

Here's a tasty idea for cooking the ever abundant summer squash! Recipe in full.
CFM Shopping List: Pasta (any type) 4 Medium Summer Squash Texas Olive Oil Chef Milton's Sea Salt Pecans (sub for pine nuts) Crushed Red Pepper 1 Bunch Cilantro

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