CFM Farm to Table Dinner
Ticket sales started at the Coppell Farmers Market on April 12 and SOLD OUT by 10am!
“Honoring the Face and Place of Local Food” Celebrating a local food system, urban and rural relationships, and a sustainable source of healthy, fresh food. The 2014 CFM Farm to Table Dinner will highlight local food from farmers and producers at the Coppell Farmers Market, prepared by the chefs and students from Le Cordon Bleu College of Culinary Arts and The International Culinary School at The Art Institute of Dallas. The outdoor seated dinner will bring guests to the table for an evening of food and wine/ale, getting acquainted with each other and the farmers/producers, and jazz trio featuring Roland Elbert on the keyboards.
6pm- Social and Passed Appetizers at Grapevine Springs Park
345 Bethel Road
7pm- Seated 6-course Dinner and Wine/Ale at Grapevine Springs Park
345 W. Bethel Road
Proceeds will fund the Supplemental Nutrition Assistance Program (food stamp program) at the farmers market for wider access to healthy food and additional promotions.