The meat and fish is sold frozen.
Pre-orders are available from individual vendors.

 

• Eagle Mountain Cheese – Dave Eagle, Trappest style Gouda cheese
• Hiram Farm – Pat Gaines, free range eggs
• Latte Da Dairy – Anne Jones, 100% natural artisanal goat cheeses
• Livestock First Ranch – Taylor Cooper, free range eggs, grass fed beef, pork, and natural chicken
• Magnolia Seafood – Captain George, Seafood fresh from the Gulf
• Rehoboth Ranch – Robert Hutchins,
  Pastured beef, lamb, pork and chicken (no chemicals, antibiotics or growth hormones), organic eggs
• The Tamale Company – Richard Plimmer, 
  Frozen tamales, lard‐free, gluten‐free
• Wild Alaska Salmon – Kathy Johnston, Wild‐caught salmon in season