The meat and fish is sold frozen.
Pre-orders are available from individual vendors


  • Eagle Mountain Cheese – Dave Eagle, Trappest style Gouda cheese
  • Good Earth Organic Farm - Paul Magedson, free range eggs
  • Hiram Farm – Pat Gaines, free range eggs
  • Latte Da Dairy – Anne Jones, 100% natural artisanal goat cheeses
  • Livestock First Ranch – Taylor Cooper, free range eggs, grass fed beef, pork, and natural chicken
  • Magnolia Seafood – Captain George, Seafood fresh from the Gulf
  • Rehoboth Ranch – Robert Hutchins,
    Pastured beef, lamb, pork and chicken (no chemicals, antibiotics or growth hormones), organic eggs
  • The Tamale Company – Richard Plimmer, 
    Frozen tamales, lard‐free, gluten‐free
  • Wild Alaska SalmonKathy Johnston, Wild‐caught salmon in season 



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