Chef Milton Gourmet
Milton Aschner’s second career after advertising allowed him to follow his culinary passion. Post culinary school, he became a personal chef, then created Chili-Honey Roasted Nuts for people to snack on while having cocktails. Branching out, he added a sea salt line that now includes fifteen flavors, the most popular of which is the Smoked Atlantic Sea Salt and Pepper Mélange. From start to finish, he smokes, grinds and mixes all of his salts and spices himself. Chef Milton sells at the CFM on the third Saturday of each month.