Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Cross Pecans

Childhood sweethearts Susan and Bill Cross’s grandfathers both owned pecan orchards in Greenville in the 1920s, at opposite ends of the Sabine River branch there. Then, over 30 years ago, Susan and Bill grafted 110 acres of pecan trees with several improved paper shell varieties. This organically managed (not certified) orchard includes those grafted trees bearing the pecans she sells now. Sustainably grown.

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