Meet Our Vendors
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
Owners of Divine Swine, David and Barb Magaster of Coppell, make their delicious bacon with high quality pork bellies cured with a dry rub. By curing with a dry rub process, moisture is drawn out of the pork and the meat develops intense flavor. They cold smoke the bacon over hickory, hand slice and hand pack each pound. Find artisan bacon by the pound, Pig-on-a-Stick (candied bacon), and delicious bacon jam at their CFM booth. Rotating vendor – 4th Saturday of the month.