Meet Our Vendors
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
Steve and Cat Elliott bring a variety of hydroponically grown lettuces, greens and herbs to the Coppell Farmers Market. They are always open to trying new varieties, often at customer request. For those of you who don’t know, hydroponics is the cultivation of plants in nutrient solution rather than in soil. This growing method allows plants to quickly grow quite large and for lettuce, for example, to be available all year long. Sustainably Grown.