Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Hiram Farm

This family farm near Wills Point is run by Pat Gaines, her son and daughter-in-law, Jay and Laurie Waligora. Using sustainable methods, they grow gourmet salad greens, none of which are lettuce. Three screened-in greenhouses allow them to maintain a more constant temperature, keep the bugs out and facilitate organic growing practices. They also make other products like fresh pesto, spreads, the real deal sauerkraut, and various homemade dishes. Their free range chickens produce eggs for the market as well. Sustainably Grown. Rotating vendor – 2nd and 4th Saturday of the month.

 

Hiram Farm, Pat Gaines

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