Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Joe the Baker

Joe the BakerA pastry chef must use discipline and precision in his work, skills Chef Joseph Baker cultivated while serving in the U.S. Army. He learned classical French preparations at L’Academie de Cuisine in Washington, DC, then put all those skills to use working in prestigious restaurants and as a Chef Instructor at Le Cordon Bleu, Dallas. Chef Baker brings French macaroons, chocolate truffles, quick breads (including gluten free) and special celebration pastries to the Coppell FM. He readily takes custom orders, and teaches fun, relaxed cooking classes in the DFW area. Chef Baker will travel to your location to teach you and up to 7 guests.

 

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