Meet Our Vendors
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
Several of Shannon Foltz’s family recipe pies have won awards, including the blue ribbon from the State Fair of Texas (Buttermilk Pie) and the Pillsbury Pie Baking Championship (Fresh Berry Custard Pie). From her shop and kitchen in West Tawakoni, Shannon offers handmade pies like traditional, fruit, cream and specialty varieties, including some seasonal pies. Melvin Arnold, Shannon’s dad, is the face of Just Pie at the Coppell Farmers Market.