Meet Our Vendors

 

Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Livestock First Ranch

TaylorCooperWith his animals’ welfare a top priority, Taylor Cooper’s Berkshire pigs, his cattle, meat chickens and layers all live and eat as nature intended. In fact, all pigs raised at Livestock First are born on-site, sired by 800-pound resident Berkshire boar, Cromwell. The natural environment and appropriate grazing/feeding make for a superior meat product in terms of nutrition, texture and taste. Taylor also sells and delivers his natural meats to several restaurants in the Dallas area.

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