Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Lucido’s Pasta and Herbs

John LucidoLisa Lucido carries on the family tradition that her father John started many years ago when he owned a grocery store in Rockford, Illinois. There he grew herbs and made sausage and pasta.  In 2003, John and Lisa were among the first vendors at the Coppell Farmers Market and have been integral to the market ever since. Besides fresh pasta and seasonal frozen ravioli flavors, the pasta line has expanded to include whole wheat and gluten free offerings and several homemade pasta sauces.

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