Lucido’s Pasta and Herbs
Lisa Lucido carries on the family tradition that her father John started many years ago when he owned a grocery store in Rockford, Illinois. There he grew herbs and made sausage and pasta. In 2003, John and Lisa were among the first vendors at the Coppell Farmers Market and have been integral to the market ever since. Besides fresh pasta and seasonal frozen ravioli flavors, the pasta line has expanded to include whole wheat and gluten free offerings and several homemade pasta sauces.