Meet Our Vendors

 

Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Patrick Embry

Patrick Embry

Seeing an opportunity to earn a living working for himself, Patrick Embry decided to go into farming. He was influenced by the farming principles of Joe Salatin and first tried raising chickens and cows. He sold at a local farmers market so decided to grow vegetables to take to market along with the meat. Finding that he was better at produce, he now focuses on year round crops and is pleased that the CFM is open all year so he will always have an outlet for his crops. Sustainable growing methods.

year round produce of Patrick Embry

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