Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Rehoboth Ranch

Robert and Nancy Hutchins bought 300 acres near his hometown of Greenville so they could raise healthy food for their family; but the mission of supplying pastured pork, beef, chicken, turkey and lamb to his family soon grew to a full-time venture. All the Hutchins’ animals “eat only their natural diet in their natural environment their entire lives,” supplemented with custom mixed organic feed when necessary. Pesticides and artificial fertilizers are never used on the pastures.

Be the first to know

sign up for our newsletter.