Meet Our Vendors
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
This Alaskan salmon has a local, intertwined family connection. Becky and Sam Haughui ‘s family lives in Alaska all summer, at a remote fish site called Uyak Bay; Uvalde is their winter home. They send some of their Sockeye, Coho and smoked salmon to Becky’s mom Sara Wilson and cousin Kathy Johnston to sell at our farmers market. Sara is Kathy’s aunt and Kathy is the sister of Robert Hutchins (Rehoboth Ranch) and Susan Cross (Cross Pecans). Keepin’ it in the family!