Meet Our Vendors

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Van Cleave Dry Goods

Van Cleave Dry Goods, beef jerkyAdam Van Cleave once told his wife that it might be fun to make his own jerky. Carmen remembered that and later surprised him with a dehydrator. His jerky turned out so tasty and fun that Adam now owns several commercial dehydrators to dry his small batch, craft beef jerky. He uses U.S. Angus beef because of its natural marbling, which he marinates in the best spices and seasonings. He crafts several flavors with various heat levels. Rotating vendor – 1st and 3rd Saturday of the month.

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