Meet Our Vendors
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
Village Baking Co
Folks line up in the morning for that fresh baked bread! Clint Cooper has perfected pain au levain and specialty croissants and brioche. Baking for the farmers markets is a multi-day process – those luscious croissants are started on Thursday, for example. The Village Baking Company specialties come out of the oven merely 3 – 4 hours before showing up at our market! Clint shows up from time to time with his family and/or his mobile bread oven.