Meet Our Vendors

 

Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Weathertop Farm

Starting with organic seeds and using sustainable methods of mulching, watering and fertilizing, Chris Buckalew follows a growing philosophy based on Eliot Coleman’s The New Organic Grower. In spring, Chris sells soil blocks and plant starts. Winter through summer Chris works his family farm near Forestburg in Montague County, then as a PhD in Computer Science, teaches at California Polytechnic State University during the fall quarter. His four children help on the farm and at the CFM. Certified Naturally Grown.

Chris with his Certified Naturally Grown produce.

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