Spring means that hens are ramping up their egg production, so a recipe using spring greens and eggs together seems logical. Dallas resident Kelly Yandell participates in the local food scene, shops at farmers markets, raises a family, and blogs about it all. This is one of her many recipes:
INGREDIENTS:
2 slices thick cut smoked bacon 1 slice of thick crusty white bread 1 egg 1 big handful of mustard greens, cut into chunks ¼ of a medium onion, chopped 1 clove of... | Read More