June 2014

What’s Fresh – June 28

North Texas summer produce got the message that summer has officially arrived. Colorful fruits and vegetables overflow on the tables at the Coppell Farmers Market as the offerings expand weekly. We are a local, seasonal farmers market; meaning that our farmers bring only what is ripening in their fields each week and some produce is short lived due […]

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Olive Oil Truffles

Joe the Baker presented how to make olive oil truffles at the Market to Kitchen Chef Series on June 22, 2014.  His message was clear that when working with chocolate it is a laid back process.  No hurry, but here is his simple recipe for many different flavor truffles.  And yes, weighing the ingredients assures

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What’s Fresh – June 21

We are a local, seasonal farmers market; meaning that our farmers bring only what is ripening in their fields each week. Eating with the seasons takes education, awareness and patience! For a chart of what’s in season now, click here. Our farmers use various growing methods. Some produce is organic (not certified), some is sustainable, and some is grown conventionally. Just ask

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Blueberry Spinach Salad

Cindy Geppert, past Chair of the Coppell Community Garden, says this is her family’s favorite salad! Ingredients: 4 c. fresh spinach ½ c. fresh blueberries ½ c. sugared pecans, see instructions below Dressing: 2/3 c. oil 1/3 c. vinegar 2 cloves garlic, minced 2 tsp. sugar ½ tsp. salt ¼ tsp. black pepper, if desired

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What’s Fresh – June 14

Farmers report baskets of mixed vegetables, mixed peppers, and jalapenos as new this week. Recently available spring and summer vegetables include bok choy, broccoli, kohlrabi, and cabbage; green, red, and cherry tomatoes; flat and round snap green beans; pinto beans in the pod to cook similarly to green beans; squashes like patty pan, zucchini, eight

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