August 2014

The Double-Sided Nature of Genetically Modified Foods

By Sayed Juneja Coppell High School Volunteer on the Coppell Farmers Market Committee              This article is for general information and educational purpose only and the views in this article do not necessarily reflect those of the Coppell Farmers Market.   Significant controversy surrounds foods produced with genetically modified organisms […]

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What’s Fresh, August 30

Worried about using a whole basket of a certain vegetable or fruit? Consider freezing part of it. Maybe cut up or shred it, freeze, and you’ll have “fast food” sometime in the future.  Summer produce is still strong with plenty of eggplant, shelled peas and beans, tomatoes, cucumbers, okra, melons, peppers, squash (summer and winter),

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Chef Demo by Hugh Stewart

Pistachio Seared Ahi Tuna

Chef Hugh Stewart, with Chamberlain’s Fish Market Grill, demonstrated how to sear tuna at the Coppell Farmers Market on August 16th, 2014 during the Market to Kitchen Chef Demo Series.  He added this seared tuna to a Couscous Salad of Seasonal Fruits & Radish with a Truffle & Orange Balsamic Vinaigrette. 2- 8oz Tuna Steaks

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Salad Jars

Jaelanne Gilliam, Personal Chef, demonstrated how to make-ahead-meals at the Coppell Farmers Market Chef Demo on August 2nd, 2014. Each suggestion below is in the order in which the ingredients are placed into a clean glass jar. Breakfast Jar Country fried sweet potatoes with onions and sweet peppers, Scrambled eggs with sausage and broccoli, Topped with

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