What's Fresh

Just Pie

What’s Fresh, August 8

Peaches around for a couple more weeks, but blueberries are disappearing.

Fruit  – watermelon, cantaloupe, honeydew, peaches, and blueberries. Small, local pears and apples look different than we’re used to, but taste great!

Veggies – cucumbers, eggplant, green beans, okra, fresh shelled peas (lady cream, purple hull), shelled pinto beans, peppers, potatoes, squash, tomatoes, zucchini.

Artisan food – jerky, healthy snack bars, kombucha tea, lemonade, popsicles, gluten-free prepared dishes, pasta, pies, cookies, granola, honey, jams and jellies, small  batch prepared foods, croissants, breads, macarons, savory and dessert mixes, flavored nuts, tamales, salsa and chips, olive oil, vinegar, seasoning mixes and more.

Hydroponically grown – lettuces, greens and herbs, like sorrel and many varieties of basil.

Also find beets, carrots, celeriac (celery root), garlic, micro-greens, mushrooms, onions, pecans, sunflower sprouts, Swiss chard and more.

Herbs – heat-loving varieties of basil, lemon balm, mint, thyme, rosemary, savory and many more.

Meats – pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Captain George brings Gulf seafood.

Dairy products – goat milk, drinkable goat milk yogurt, pimento cheese, goat and cow’s milk artisan cheeses, and butter.

Rotating vendor for second Saturday of the month – Liberty Urban Agriculture, who can build that fall, raised-bed garden for you.

Plants – summer bedding plants, herb and vegetable starts, sunflower bouquets.

Other – doggie biscuits, bug spray, soaps, soy candles, lip balm.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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