Coppell Farmers Market  ::  2015  ::  November

Archive for November, 2015

styling at Hiram Farm

Seasonal Updates

Buy a Coppell Farmers Market ornament on Saturday, sold by the Assistance League and benefitting their many local projects. Each year a different Coppell institution is featured on their ornament.

Until the first freeze in the rural areas, farmers will have yellow squash, zucchini, and field tomatoes. D-Bar will continue to have hothouse tomatoes, green beans, and cucumbers, extending the season under cover in containers. Pears and persimmons may return this week but that should be...   | Read More

  • Wednesday, November 18th, 2015
  • Category: News
Shopping for Just Pie

Shop Local for Thanksgiving

The Dessert – Order from Just Pie for pick up on Wednesday at 3:00pm.   Try Shannon’s 2015 State Fair Blue Ribbon Best in Class and Best in Show pie – Lemon Chess Pie! Melvin says, “It’s not the best looking pie but the judges gave it two blue ribbons, including the top one.”  Or choose their always scrumptious pumpkin or pecan pies.

Pumpkin, pumpkin  . . . (flavor!) everywhere – muffin mix, bread (including gluten-free), dip mix,...   | Read More

  • Wednesday, November 18th, 2015
  • Category: News
Many fresh veggies

What’s Fresh! November 21

Fresh Veggies – acorn squash, beets, bok choy, broccoli, butternut squash, cabbage, carrots, collards, eggplant, green beans, kale, kohl rabi, mustard greens, oyster mushrooms, onions, parsnips and greens, pecans, peppers (slowing), potatoes, radishes, sprouts, summer squash, spaghetti squash, sweet potatoes, Swiss chard, tatsoi, fall field and hothouse tomatoes, turnips and turnip greens, wheatgrass, green and golden zucchini and more.

Fresh Fruit...   | Read More

Roasted Brussels sprouts, cinnamon butternut squash,, pecans, cranberries

Holiday Veggie Side Dish

Perfect holiday side dish! Bursting with Fall and Holiday flavors, it’s also healthy, gluten free, vegetarian, and packed with fiber! Even if you don’t like Brussels sprouts, you’ll love them here.  -per blogger Julia of Julia’s Ablum.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Roasted Brussels sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to...   | Read More

  • Wednesday, November 11th, 2015
  • Category: Recipes
Lone Star EBT logo

SNAP Benefits

Acting on the principle that access to fresh, wholesome food should be available to people of all income levels, the Coppell Farmers Market accepts the Lone Star EBT Card used in Texas for SNAP, formerly known as food stamps. SNAP (Supplemental Nutrition Assistance Program) benefits can be used to purchase food items and vegetable and herb plants.

BONUS:  SNAP recipients receive a voucher for a dollar-to-dollar match of their SNAP benefits, up to $10, to be used on their next visit...   | Read More

  • Wednesday, November 11th, 2015
  • Category: Articles
fresh collard greens, Swiss chard, turnips

What’s Fresh, November 14

This transition time between seasons and before any freezes means we see both summer and winter veggies. Lucky us!

Fresh Veggies – acorn squash, beets, bok choy, broccoli, butternut squash, cabbage, carrots, collards, eggplant, green beans, kale, kohl rabi, mustard greens, oyster mushrooms, onions, parsnips and greens, pecans, peppers (slowing), potatoes, radishes, summer squash, spaghetti squash, sweet potatoes, Swiss chard, fall field and hothouse...   | Read More

jars of pickles

What’s Fresh, November 7

Fresh Veggies – acorn squash, beets, bok choy, broccoli, butternut squash, cabbage, carrots, collards, cucumbers and Armenian cucumbers, eggplant, green beans and purple green beans, kale, kohl rabi, microgreens, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (slowing), potatoes, radishes, summer squash, spaghetti squash, sunflower sprouts, sweet potatoes, Swiss chard, fall field and hothouse tomatoes,...   | Read More

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