March 2016

What’s Fresh April 2nd

April 2nd is opening day of the 2016 season!  Vegetables are what’s fresh – Green Beans Kohlrabi Fennel Broccoli, cauliflower, brussel sprouts Hothouse tomatoes Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass Roots (beets, carrots, turnips, radish) Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — Hot House STRAWBERRIES! Meats – Salmon is

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What’s Fresh March 26th

Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass    Fruits — Hot House STRAWBERRIES! Meats – Salmon is here!  Find pastured beef, lamb, pork, and chicken raised on a natural diet,

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What’s Fresh March 12

Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass    Fruits — Hot House STRAWBERRIES! Meats – Salmon is here!  Find pastured beef, lamb, pork, and

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